ÁLVAREZ JURADO, M. . An approach to nineteenth century concerns about food fraud: The translation and reception of Alphonse Chevallier’s Dictionnaire des altérations et falsifications des substances alimentaires in Spain . Onomázein , [S. l.], n. 33, p. 289–309, 2016. DOI: 10.7764/onomazein.33.17. Disponível em: https://onomazein.letras.uc.cl/index.php/onom/article/view/30249. Acesso em: 3 jul. 2024.